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- 2 cups milk (475 ml)
- 1 cup water (240 ml)
- 2 tablespoons cornmeal (15 g)
- 6 cups bread flour (820 g)
- 2 (.25 ounce) packages active dry yeast (14 g)
- 1 tablespoon sugar (10 g)
- 2 teaspoons salt (10 g)
- 1/2 teaspoon baking soda (2 g)
View Full Recipe at Food Is My Love Lanugage
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