Распечатать
E-mail
Порций: 6
Ингредиенты
- 1 cup milk
- 1/4 cup water
- 2 1/4 teaspoons active dry yeast (one small packet)
- 3 cups all purpose flour
- 1 1/2 teaspoons sugar
- 1 teaspoon salt
- 1/8 teaspoon baking soda
- 1 tablespoon corn meal
View Full Recipe at Buns In My Oven
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 6 servings | |
| Calories 267 | |
| Calories from Fat 18 | 7% |
| Total Fat 2.03g | 3% |
| Saturated Fat 0.87g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 432mg | 18% |
| Potassium 158mg | 5% |
| Total Carbs 52.47g | 14% |
| Dietary Fiber 2.1g | 7% |
| Sugars 3.38g | 2% |
| Protein 8.46g | 14% |
%20and%20then%20I%20go%20and%20cook%20him%20breakfast.%20Before%20the%20sun%20is%20up.%20In%20the%20morning.%20Like%20a%20grown%20up.%3C/p%3E%3Cp%3EIt%E2%80%99s%20so%20weird,%20you%20guys.%3C/p%3E%3Cp%3EOur%20laundry%20is%20now%20on%20the%20main%20floor%20too,%20so%20I%20even%20do%20laundry%20on%20a%20regular%20basis!%20And%20I%20fold%20it%20and%20put%20it%20away!%3C/p%3E%3Cp%3ESeriously,%20who%20am%20I?%20My%20husband%20is%20so%20confused.%20And%20happy.%20He%20likes%20the%20new%20me.%20I%20guess%20I%20don%E2%80%99t%20mind%20this%20new%20burst%20of%20domestication,%20but%20I%20will%20say%20that%20as%20soon%20as%20I%20decide%20to%20go%20back%20to%20being%20less%20work-y,%20there%20better%20not%20be%20any%20complaints%20from%20the%20spousal%20department.%3C/p%3E%3Cp%3EAnyway,%20I%E2%80%99m%20kinda%20bored%20of%20making%20bacon%20and%20eggs%20every%20morning.%20So,%20I%20made%20bread.%20English%20muffin%20bread,%20to%20be%20precise.%3C/p%3E%3Cp%3EYou%20guys,%20this%20stuff%20is%20going%20to%20BLOW%20YOUR%20MIND.%20It%20tastes%20just%20like%20an%20English%20muffin!%20It%E2%80%99s%20super%20easy%20too.%3C/p%3E%3Cp%3EI%E2%80%99ve%20been%20toasting%20this%20and%20smearing%20it%20with%20some%20butter%20and%20bunch%20of%20raw%20honey.%20My%20word%E2%80%A6it%E2%80%99s%20literally%20the%20best%20thing%20I%E2%80%99ve%20put%20in%20my%20face%20in%20a%20very%20long%20time.%20So%20simple,%20but%20so%20perfect!%20I%E2%80%99m%20in%20love.%3C/p%3E%3Cp%3EYield:%201%20loaf%3C/p%3E%3Cp%3EPrep%20Time:%2015%20minutes%3C/p%3E%3Cp%3ECook%20Time:%2025%20minutes%3C/p%3E%3Cp%3ETotal%20Time:%2040%20minutes%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EWarm%20the%20milk%20and%20water%20over%20low%20heat%20until%20warm,%20but%20not%20hot%20to%20the%20touch,%20around%20120%20degrees.%20Remove%20from%20the%20heat%20and%20add%20the%20yeast%20to%20the%20mixture%20and%20let%20bloom,%20about%205%20minutes.%3C/p%3E%3Cp%3EIn%20the%20bowl%20of%20a%20stand%20mixer,%20fitted%20with%20the%20dough%20hook,%20add%20the%20yeast%20and%20milk%20mixture%20and%20stir%20in%20the%20flour,%20sugar,%20salt,%20and%20baking%20soda.%3C/p%3E%3Cp%3EKnead%20on%20medium%20speed%20for%207%20minutes.%20Test%20dough%20and%20add%20more%20flour%20if%20it's%20too%20sticky%20too%20handle.%20It%20should%20be%20slightly%20sticky,%20but%20workable.%3C/p%3E%3Cp%3ESpray%20an%208x4%20loaf%20pan%20with%20nonstick%20cooking%20spray%20and%20sprinkle%20in%20the%20corn%20meal.%20Shake%20the%20pan%20around%20so%20that%20the%20corn%20meal%20coats%20the%20inside%20of%20the%20pan%20evenly.%3C/p%3E%3Cp%3EPlace%20the%20dough%20in%20the%20pan%20and%20let%20rise%20until%20doubled,%20about%2045%20minutes.%3C/p%3E%3Cp%3EBake%20in%20a%20400%20degree%20oven%20for%2025%20minutes%20or%20until%20golden%20brown.%20Cool%20completely%20before%20slicing.%3C/p%3E%3Cp%3EDon%E2%80%99t%20miss%20a%20post!%3C/p%3E%3Cp%3EStay%20Connected:%3C/p%3E){kind=link}