| 1 Tbsp. finely-minced fresh rosemary |
3/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.06 |
| 1/4 c. balsamic vinegar |
1 tablespoon |
$6.59 per 17 fluid ounces
|
$0.19 |
| 1/4 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 Tbsp. Dijon mustard Freshly-cracked black pepper to taste |
3/4 teaspoon |
$2.69 per 8 ounces
|
$0.04 |
| 1 x English cucumber with peel washed |
1/4 cucumber |
$1.69 per pound
|
$0.19 |
| Total per Serving |
$0.67 |
| Total Recipe |
$2.69 |
Suggestions?