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English Country Pork Sausages - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
250 gm Pork back fat, hard, chopped.
1 Tbsp. Salt Pepper, freshly grnd.
2 x Sage leaves, or possibly 3, finely minced.
2 sm Sausage casings
Ingredients Per Serving Qty Common Price Price per Serving
500 gm Pork, boneless lean neck end, chopped. 83 1/3 g
$4.49 per pound
$0.82
1 Tbsp. Parsley, fresh, 1/2 teaspoon
$1.09 per cup
$0.01
1 tsp Thyme, and, 1/6 teaspoon
$1.97 per 2 ounces
$0.01
Total per Serving $0.84
Total Recipe $5.05
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