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2 1/2 dl Whipping cream (1/2 pint)
Ingredients Per Serving Qty Common Price Price per Serving
180 gm Butter (6.5 ounce) 30 g
$3.99 per 16 ounces
$0.26
150 gm Granulated sugar (5.5 ounce) 25 g
$1.44 per pound
$0.08
300 gm Sifted flour (10.75 ounce) Egg 50 g
$2.99 per 5 pounds
$0.07
1 dsh Salt 1/6 pinch
$2.91 per 16 ounces
$0.00
200 gm Granulated sugar (7 ounce) 33 1/3 g
$1.44 per pound
$0.11
225 gm Walnuts, coarsley minced (8 ounce) 37 1/2 g
$9.89 per 16 ounces
$0.82
2 Tbsp. Honey Butter, flour Egg yolk 1 teaspoon
n/a
 
Total per Serving $1.33
Total Recipe $8.00
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