Рецепт Ending Upon a Note of Wishful Thinking.
As we end 2020, a year of
“Who, What, Where, Why, When and How” questions that are still boggling the
minds of many, consider this, “Did we learn, and did we do good?” Personally, the meaning of life is to learn
something new, and do a good deed, on a daily basis. Learn something new? Yes, it could be a craft, a talent, book or
television series, a way to do something entirely different, etc. etc., and
that includes an outlook upon something as well. A good deed?
Yes, something as simple as smiling at a person who looks absolutely
miserable, then seeing a new light in their eyes as they smile back. Perhaps someone was stranded on the side of
the road, and instead of driving by, you made that U-turn, and helped to change
a flat tire. A new learning or good deed
does not have to be monumental; also, do not brag about it, as then the meaning
actually becomes nothing at all.
“Do you watch Christmas
themed movies?” is a question I am often asked, due to the fact that I do not
believe in the main stream, religious meaning of this holiday. Of course I do, as there is more to this
holiday than the beliefs of religion.
This is the end of the calendar year, a time to reflect back on what has
occurred; the good, the bad, the “what the…?”, and ticking off of items on the
bucket list. Whether you have a written,
or mental, list, you know you are ticking items off; we all do it. The month of December is a month full of
numerous holidays around the world, mainly surrounding love, life, laughter,
giving, receiving, and most important, togetherness. 2020, of course, is putting a huge strain on
togetherness, but should that truly affect all the other aspects? It should not, but I believe we have been
conditioned to allow it to.
One of my very favorite
movies is, The Bishop’s Wife, based upon the novella by Robert Nathan,
and released December 1947, is a wonderful classic. The cast includes such
greats as Loretta Young, David Niven, Elsa Lanchester, and Cary Grant…oh, the
oh so handsome, charismatic, multi-talented Cary Grant as Dudley, the
angel. David Niven plays the Bishop
Brougham, who is determined to have a cathedral built, and must beg for funding
from the snobbish wealthy. Having come
from a poor district, he seems to have forgotten, not just where he came from,
but what the holiday season is all about.
Praying to God, an angel is sent down to help him, not to build the
cathedral, but to find his way back to himself.
Everyone that Dudley encounters has become a lost soul, lost to
themselves, to others; or in the case of the members of the children’s choir,
potentially losing themselves.
This movie is not full of
sadness, but brings out the joy and happiness that once was, and now found
again. Watch the movie, put it up
against what you have been encountering in this past year, and I believe you
will get the meaning. Not only will you
learn, but those good deeds may just pop into mind.
As the New Year comes
knocking upon our doors, open up, smile and say “Welcome, what do you have
planned for me now?” Now here comes the
challenge of choices, do we simply live, or do we Live! Those good deeds that popped into mind, are
they forgotten or acted upon? Yes, you do not have to wake up and consciously
say to yourself, “Today I will do a good dead.” just do it! Do not think about it, just do it, keep
going, and suddenly you might think about it, and that is when it will click
in; what meaning life has.
Of course, being a food blog, how could I not give you a recipe which will bring joy and cheer to
your stomachs!?! Let’s try out a Lemon
Ricotta Cheesecake to end 2020, and welcome in 2021. Fresh lemon juice brings out the brightness
of this cheesecake; the use of ricotta and cream cheeses, blended together,
give a firm, yet smooth texture. Really
do not like the taste of lemon? Then use
orange juice, but make sure, whichever fruit is used, to use the fresh squeezed,
or defrosted juice concentrate only.
Bottled juices are full of water, and will ruin the entire cake. By the way, did you know that cheesecake is
not really a cake? Due to the lack of
flour used, and the main ingredients are eggs and cheese, this is actually a
custard. There you go, you just learned
something new!
Lemon Ricotta Cheesecake
Ingredients:
Crust
1 package (9 crackers)
original flavor graham crackers
1/2 cup ground almonds
5 Tbsp. melted butter
Filling
2 (8 oz.) packages cream
cheese, softened
1 and ½ cups sugar (yes, a
substitute can be used, and I recommend Swerve)
2 Tbsp. lemon peel (if
dried, reconstitute with warm water and pat away excess moisture)
2 Tbsp. fresh lemon juice
(squeezed or pure concentrate)
1 (16 oz.) container of whole
milk ricotta cheese
3 eggs
Garnish
Whipped cream
Blackberries
Blueberries
Candied Lemon Slices
Fruit Flavored
Marshmallows (bring out the child in us all)
Preparation:
Preheat oven to 350F. Line bottom of 9-inch springform pan with
parchment paper; spray paper and sides of pan with nonstick baking spray. Wrap outside of pan, bottom and sides, with
heavy-duty foil.
Place graham crackers into
plastic bag and crush, by hand, by rolling a rolling pin over them. Or use a mixer, pulse setting; add in ground
almonds, melted butter and ½ cup of sugar.
Mix until crumbly; press crumb mixture in bottom and 2 inches up sides
of springform pan.
Bake at 350F for 5 to 10
minutes, or until crust is light golden brown around edges. Remove crust from oven;
place on wire rack, cool 10 minutes. Reduce oven temperature to 325F.
Beat cream cheese in large
bowl, medium speed, until fluffy; add 1 cup sugar; beat until very soft and
creamy. Add lemon peel, lemon juice and
ricotta cheese; mix thoroughly. Add eggs
one at a time, beating just until combined and scraping down sides of bowl
after each addition. Pour into crust-lined pan.
Bake at 325F for 1 hour 15
minutes, or until sides of cheesecake are set and puffed, but center still moves
slightly when pan is tapped. Turn off oven, open door slightly and let cool
down for 30 minutes. Cover; refrigerate
at least 3 hours (if wanted to serve same day), or overnight before serving. Run a sharp knife around sides of pan before
fully releasing spring. The parchment
paper will allow for easily sliding the cheesecake off the metal pan bottom
onto cake platter.
Cheesecake will make 16
servings; decorate with garnish, spacing out fruit used; or add dollop of
whipped cream before placing fruit on top.Mary Cokenour