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Рецепт Enchiladas Ranchero
by Global Cookbook

Enchiladas Ranchero
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  Порций: 6

Ингредиенты

  • 2 1/2 c. thick and chunky salsa (24 ounce.)
  • 3 Tbsp. minced fresh cilantro
  • 1 can pinto beans (15 ounce.) rinsed and liquid removed
  • 1 can corn (11 ounce.) liquid removed
  • 1/2 c. minced zucchini
  • 2 c. Mexican blend cheese (8 ounce.) divided
  • 1 can pitted sliced black olives (2.25 ounces)
  • 12 x flour tortillas (6")

Инструкции

  1. Preheat oven to 350 degrees. Coat a 13x9-inch pan with nonstick cooking spray.
  2. Combine salsa and cilantro in a medium bowl; mix well. Set aside.
  3. Combine beans, corn, 1 c. salsa mix, zucchini, 1/2 c. cheese and olives in another medium bowl.
  4. Place 1/3 c. bean mix down center of each tortilla. Fold edges over filling. Place two rows of six tortillas each in pan. Cover with remaining salsa mix. Sprinkle with remaining cheese.
  5. Bake at 350 degrees for 20 to 25 min or possibly till cheese is melted and sauce is bubbling at edges of pan.