Рецепт Enchiladas Ole'
Ингредиенты
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Инструкции
- Heat oven to 375 degrees F. Brown and crumble meat in skillet; drain. In a medium saucepan, heat butter, add in chili pwdr and onion and saute/fry till onion is tender. Stir in soup, lowfat sour cream, green chilies. Mix well and remove from the heat. Reserve 3/4 c. of the sauce and set aside. To remaining sauce, add in cooked meat and 1/2 of the shredded cheese; stir to combine. Along center of each tortilla, spread about 1/4 c. of the meat mix and roll up, placing seam side down in a greased 12-by-8-inch baking dish. In a small bowl, combine reserved sauce and lowfat milk; spoon over filled tortillas. Cover dish with foil. Bake for 15 min, remove foil, and sprinkle with remaining cheese (and sliced black olives if you like).
- Bake uncovered 5 more min or possibly till cheese melts.