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All hail baked eggs!
They’re stupidly quick and easy to make, and you can dress them up however you fancy. Veggies, cheese, sauces… you can even make them taste like enchiladas.
All these enchilada baked eggs need is a spoonful of salsa or enchilada sauce, a spoonful of refried beans, a little sprinkling of cheese… and an egg, of course. Top them with a bit of fresh coriander and you’re good to go. Make sure you dig right to the bottom to get to the good bits!
Since these enchilada baked eggs are super simple (I’m allllll foooor the 5 ingredient recipes these days), make sure you use good quality ingredients. You need nice fresh eggs, a good quality salsa (I’d recommend using one with a good amount of heat!), and your…
View Full Recipe at Amouse Your Bouche
,%20make%20sure%20you%20use%20good%20quality%20ingredients.%20You%20need%20nice%20fresh%20eggs,%20a%20good%20quality%20salsa%20(I%E2%80%99d%20recommend%20using%20one%20with%20a%20good%20amount%20of%20heat!),%20and%20your%20favourite%20refried%20beans.%20I%20use%20these%20ones,%20and%20although%20they%20look%20a%20bit%20like%20cat%20food,%20they%20are%20the%20bomb.%20You%20know%20how%20people%20always%20say%20that%20it%E2%80%99s%20a%20struggle%20not%20to%20eat%20a%20whole%20jar%20of%20Nutella%20with%20a%20spoon?%20I%E2%80%99m%20like%20that%20with%20these%20refried%20beans.%20My%20favourite.%3C/p%3E%3Cp%3EBaked%20eggs%20can%20be%20a%20bit%20of%20an%20art%20form.%20In%20the%20past,%20I%E2%80%99ve%20ended%20up%20with%20either%20hard%20yolks%20or%20runny%20whites%20%E2%80%93%20it%E2%80%99s%20sometimes%20hard%20to%20get%20a%20happy%20medium.%20I%20find%20that%20adding%20a%20little%20bit%20of%20cheese%20on%20top%20really%20helps.%20Maybe%20it%20keeps%20the%20heat%20in%20to%20cook%20the%20whites%20properly?%20Maybe%20it%20protects%20the%20yolk%20from%20overcooking?%20I%20have%20no%20idea,%20I%E2%80%99m%20no%20food%20scientist.%20Whatever%20the%20reason,%20fifteen%20minutes%20seems%20to%20be%20a%20good%20length%20of%20time%20for%20baking%20(though%20remember%20that%20all%20ovens%20vary,%20so%20just%20keep%20an%20eye%20on%20them).%3C/p%3E%3Cp%3EOf%20course,%20if%20you%E2%80%99d%20rather%20play%20it%20safe,%20you%20can%20cook%20them%20for%20longer,%20until%20the%20yolk%20is%20hard%20%E2%80%93%20but%20I%20find%20a%20runny%20yolk%20irresistible!%3C/p%3E%3Cp%3EEnchilada%20baked%20eggs%20%20%20%20%20%20%20%20Author:%20Becca%20@%20Amuse%20Your%20Bouche%20Recipe%20type:%20Breakfast%20Yield:%201%20%20%20Ingredients%3C/p%3E%3Cp%3E1tbsp%20hot%20salsa%20or%20enchilada%20sauce%201tbsp%20refried%20beans%201%20egg%201tbsp%20cheddar%20cheese,%20grated%20Salt%20Black%20pepper%201tbsp%20fresh%20coriander,%20chopped%20%20%20Instructions%3C/p%3E%3Cp%3EHeat%20the%20oven%20to%20190%C2%B0C%20(Gas%20Mark%205%20/%20375%C2%B0F).%20Add%20the%20salsa%20to%20the%20bottom%20of%20an%20individual%20ramekin,%20and%20top%20with%20the%20refried%20beans.%20Make%20a%20slight%20well%20in%20the%20centre,%20and%20crack%20the%20egg%20on%20top.%20Top%20with%20the%20grated%20cheese%20and%20a%20little%20salt%20and%20pepper.%20Put%20the%20ramekin%20on%20a%20baking%20tray,%20and%20bake%20in%20the%20oven%20for%20around%2015%20minutes,%20or%20until%20the%20whites%20of%20the%20eggs%20are%20cooked.%20Finish%20with%20some%20fresh%20coriander,%20and%20serve%20immediately.%20%203.2.2807%3C/p%3E){kind=link}