| 4 c. Flour |
1/3 cup |
$2.99 per 5 pounds
|
$0.05 |
| 1 Tbsp. Butter |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1 c. Shortening |
1 tablespoon |
$4.69 per 16 ounces
|
$0.18 |
| 2 whl Large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 2 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 1/2 c. Cool water |
2 tablespoons |
n/a
|
|
| 1 Tbsp. Oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 sm Onion, finely minced (about 1/4 c.) |
0.08 onion |
$0.79 per pound
|
$0.01 |
| 1 x Clove garlic, chopped |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 3 x Chicken legs |
1/4 chicken legs |
$1.49 per pound
|
$0.08 |
| 1 x Bay leaf |
0.08 bay leaf |
$3.59 per 2 ounces
|
$0.02 |
| 2 Tbsp. Tomato paste Salt & pepper Water, as needed |
1/2 teaspoon |
$1.29 per 6 ounces
|
$0.02 |
| 3 Tbsp. Flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/4 c. Cooked peas |
1 teaspoon |
$3.40 per 16 ounces
|
$0.02 |
| 8 x Pitted green olives, minced Cayenne pepper |
2/3 olives |
n/a
|
|
| 1 x Egg beaten with a healthy pinch of salt for glaze |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| Total per Serving |
$0.47 |
| Total Recipe |
$5.59 |
Suggestions?