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Empanadas Argentinas - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 Tbsp. caul fat or possibly any other type of fat

2 Tbsp. Spanish sweet paprika Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb bottom round or possibly sirloin hand minced or possibly coarsely grnd	3.2 oz	$3.99 per pound	$0.80
5 x scallions - (to 6) thinly sliced, white and green parts separated	1 scallions	$1.09 per cup	$0.16
1/2 c. seedless raisins	1 tablespoon	$6.29 per 24 ounces	$0.15
2 Tbsp. dry oregano	1.2 teaspoons	$3.89 per 3/4 ounces	$0.22
1 Tbsp. crushed red pepper	5/8 teaspoon	$3.29 per pound	$0.01
1 Tbsp. grnd cumin	5/8 teaspoon	$1.69 per 1 1/4 ounces	$0.06
2 x roasted peppers, diced Empanada dough discs (available frzn at specialty markets)	3/8 peppers	$2.19 per pound	$0.23
10 x green olives pitted	2 olives	n/a
3 x hard-boiled Large eggs sliced Oil for frying	5/8 eggs	$2.53 per 12 items	$0.13
Total per Serving			$1.76
Total Recipe			$8.80