CookEatShare также доступен на языке: English
Закрыть
Главная » Рецепты » Empanada Gallega ~ September 2012 Daring Bakers’ Challenge
Распечатать рецепт Распечатать Переслать рецепт E-mail

Рецепт Empanada Gallega ~ September 2012 Daring Bakers’ Challenge

от
Empanada Gallega ~ September 2012 Daring Bakers’ Challenge
click to rate
1 голос | 445 визитов
0 отзывов | 0 комментариев
 

Ингредиенты

  • in bread.The filling for empanada can vary, meat, chicken, cheese,
  • 5-1/3 cups (1280 ml) (750 gm) bread flour
  • 2 cups (480 ml) of lukewarm water (about 85°F/30ºC), approximately
  • 1 satchel (1 tablespoon) (15 gm) dry yeast or (1 oz) (30 gm) fresh yeast
  • 2 teaspoons (10 ml) (11 gm) salt
  • 4 tablespoons (60 ml) oil (you can use oil from the pan where you have cooked
  • In a small bowl, beat an egg and add a tbsp of cold
  • 400 gm (14 oz) chopped onion (approximately 1 big onion
  • or 2 medium-sized ones)
  • 200 gm (7 oz) tomatoes (peeled and seeded)
  • 1 small green pepper
  • 1 celery stick
  • 2 garlic cloves
  • 1” piece ginger
  • ¾ cup (180 ml) olive oil
  • 300 grams (2/3 pound or 10.5 ounces) minced (ground) meat
  • 1 teaspoon red chilly powder
  • ¾ tsp black pepper powder
  • 1 tsp garam masala
  • 2 tbsp chopped coriander leaves

Toolbox

Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator
Насколько вам нравится данный рецепт?
Click to rate it:
 

Leave a review or comment