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Empanada.
by
Heather Wetzel
Текущий рейтинг: 4.0
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.%20Bless%20their%20hearts,%20my%20family%20loves%20to%20eat.%20We%20had%20a%20pig%20pickin%E2%80%99,%20and%20if%20that%20wasn%E2%80%99t%20enough,%20we%20also%20had%20chicken%20pastry%20and%20fried%20chicken%20%E2%80%9Con%20the%20side%E2%80%9D.%20hahahaha.%3C/p%3E%3Cp%3EThe%20week%20after%20Christmas%20should%20have%20been%20a%20week%20to%20clear%20out%20all%20the%20badness,%20but%20we%20were%20still%20in%20NC,%20and%20even%20though%20Chris%E2%80%99%20side%20of%20the%20family%20follows%20a%20more%20balanced%20eating%20lifestyle,%20there%20are%20still%20sweets%20galore,%20and%20man%20I%20do%20love%20the%20sweets.%20So%20when%20it%20came%20time%20to%20finish%20off%20the%20year,%20I%20really%20didn%E2%80%99t%20see%20a%20need%20to%20start%20all%20healthy%20and%20fresh%20right%20away.%20We%20figured%20we%E2%80%99d%20go%20ahead%20and%20load%20up%20on%20a%20little%20more%20meat,%20and%20like%20everyone%20else,%20take%20it%20a%20little%20easier%20after%20midnight.%20Okay,%20who%20am%20I%20kidding,%20not%20after%20midnight,%20but%20when%20we%20woke%20up%20the%20next%20morning.%20There%20are%20still%20treats%20to%20have%20after%20midnight.%3C/p%3E%3Cp%3ESo%20I%20made%20an%20Argentinian%20feast%20for%20six%20(that%20probably%20would%20have%20fed%2012).%20MEAT!!%20We%20started%20out%20with%20a%20lighter%20ceviche%20(they%20do%20eat%20fish%20down%20in%20South%20America,%20by%20the%20way),%20then%20went%20straight%20into%20the%20meat%20with%20these%20tasty%20empanadas.%20Crunchy,%20flaky,%20and%20filled%20with%20beef,%20I%20could%20have%20eaten%20more%20than%202%20but%20I%20stopped%20because%20I%20knew%20the%20third%20course%20was%20ready%20to%20be%20grilled%20and%20served.%20And%20that,%20my%20friends,%20was%20a%20huge%20plate%20of%20lamb%20spare%20ribs%20with%20chimichurri.%20%20Very%20tasty.%3C/p%3E%3Cp%3EAs%20for%20dessert,%20I%20have%20a%20lovely%20Argentinian%20cookie%20recipe%20to%20share,%20but%20that%20will%20be%20later.%20If%20you%20like%20chocolate%20and%20caramel,%20stay%20tuned!%3C/p%3E%3Cp%3EFlaky%20Beef%20Empanadas%20with%20Cilantro-Lime%20Crema%3C/p%3E%3Cp%3Eadapted%20from%20Food%20&%20Wine,%20January%202013;%20makes%20at%20least%2016%3C/p%3E%3Cp%3Eother%20than%20the%20fact%20that%20these%20are%20awesome,%20the%20other%20best%20part%20is%20that%20you%20can%20easily%20make%20these%20in%20advance,%20refrigerate%20them,%20and%20reheat%20them%20in%20a%20350%20F%20oven%20for%20a%20little%20bit.%20you%20can%20also%20freeze%20them,%20unbaked%20and%20cook%20them%20straight%20from%20the%20freezer%20(obviously,%20you%20have%20to%20add%20more%20time).%20you%20can%20use%20whatever%20sauce%20you%20like,%20but%20I%20made%20another%20batch%20of%20crema%20from%20the%20tamale%20recipe.%3C/p%3E%3Cp%3Etime%20commitment:%20about%201.5%20hours%20of%20active%20time,%20but%20include%20up%20to%208%20hours%20total%20for%20refrigeration,%20baking,%20etc.%3C/p%3E%3Cp%3Eingredients%3C/p%3E%3Cp%3Efilling%3C/p%3E%3Cp%3Einstructions%3C/p%3E%3Cp%3Emake%20the%20filling:%20In%20a%20very%20large%20skillet,%20melt%204%20T%20of%20the%20butter%20in%201/4%20cup%20of%20the%20lard.%20Add%20the%20diced%20beef,%20season%20with%20a%20generous%20pinch%20each%20of%20salt%20and%20pepper%20and%20cook%20over%20high%20heat,%20stirring%20occasionally,%20until%20browned%20and%20any%20liquid%20has%20evaporated,%20about%208%20minutes.%20Transfer%20to%20a%20large%20bowl,%20pouring%20any%20fat%20in%20the%20skillet%20over%20the%20beef.%3C/p%3E%3Cp%3EIn%20the%20same%20skillet,%20melt%20the%20remaining%202%20T%20of%20butter%20in%20the%20remaining%202%20T%20of%20lard.%20Add%20the%20onion,%20bay%20leaves%20and%20a%20generous%20pinch%20each%20of%20salt%20and%20pepper%20and%20cook%20over%20moderate%20heat,%20stirring,%20until%20the%20onion%20is%20soft%20and%20golden,%2010%20minutes.%20Discard%20the%20bay%20leaves.%20Scrape%20the%20onion%20and%20any%20fat%20over%20the%20meat%20and%20let%20cool%20slightly.%20Stir%20in%20the%20scallions,%20cumin%20and%20red%20pepper;%20season%20with%20salt%20and%20black%20pepper.%20Refrigerate%20overnight%20or%20at%20least%20for%20a%20few%20hours%20to%20let%20the%20flavors%20meld.%3C/p%3E%3Cp%3Emake%20the%20dough:%20In%20a%20small%20saucepan,%20bring%20the%20water,%20butter%20and%20salt%20to%20a%20simmer.%20When%20the%20butter%20is%20melted,%20pour%20the%20mixture%20into%20a%20large%20bowl%20and%20let%20cool%20to%20room%20temperature.%20Add%20the%20flour%20and%20stir%20until%20the%20dough%20comes%20together.%20On%20a%20lightly%20floured%20work%20surface,%20gently%20knead%20the%20dough%20until%20almost%20smooth%20but%20still%20slightly%20tacky%20with%20some%20streaks%20of%20butter.%20Divide%20the%20dough%20into%20two%20pieces,%20wrap%20them%20in%20plastic%20and%20refrigerate%20until%20firm,%20at%20least%201%20hour%20or%20overnight.%3C/p%3E%3Cp%3EMeanwhile,%20prepare%20crema%20by%20combining%20all%20crema%20ingredients;%20chill.%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20400%20F%20and%20oil/spray%202%20large%20baking%20sheets.%20Work%20wit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