1 1/2 lb Veal round steak, thinly sliced into small strips Salt to taste Pepper to taste Flour |
6 oz |
$9.99 per pound
|
$3.75 |
1 Tbsp. Butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
1 Tbsp. Oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
1 Tbsp. Finely minced shallots |
3/4 teaspoon |
$3.99 per pound
|
$0.02 |
4 ounce Dry white wine |
1 oz |
$0.35 per fluid ounce
|
$0.34 |
2/3 lb Fresh mushrooms, sliced |
2 2/3 oz |
$3.69 per 8 ounces
|
$1.23 |
10 ounce Whipping cream |
2 1/2 oz |
$3.89 per pint
|
$1.15 |
3/8 c. Basic brown sauce (see recipe for "marchand de vin sauce") |
1 tablespoon |
n/a
|
|
1 x Clove (small) garlic, finely chopped |
1/4 clove |
$5.29 per 2 ounces
|
$0.01 |
2 tsp Lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
2 Tbsp. Minced parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
Total per Serving |
$6.58 |
Total Recipe |
$26.32 |