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Emerilized Chicken Cordon Bleu - Recipe Cost

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8 slc Prosciutto thin slices
8 slc Desoto cheese (2" by 2" by 1/4")
1 c. Herbed bread crumbs Oil for sauteeing Salt to taste Freshly-grnd black pepper to taste
1 c. Smoked Tomato Butter Sauce warm, see * Note
2 Tbsp. Chiffonade of basil
2 Tbsp. Grated St. John's Cheese Emeril"s Essence see * Note
Ingredients Per Serving Qty Common Price Price per Serving
2 x Chicken breasts - (6 ounce ea) cut in half, and pounded thin 1 chicken breasts
$3.49 per pound
$1.34
1 c. Flour 1/2 cup
$2.99 per 5 pounds
$0.08
2 x Large eggs slightly beaten with 1 eggs
$2.53 per 12 items
$0.21
2 Tbsp. Lowfat milk 1 tablespoon
$3.99 per gallon
$0.02
2 c. Mashed potatoes warm 1 cup
$0.50 per pound
$0.17
Total per Serving $1.81
Total Recipe $3.63
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