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Рецепт Emerilized Barbecued Shrimp
by Global Cookbook

Emerilized Barbecued Shrimp
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Ингредиенты

  • 2 lb Medium-large shrimp in their shells (about 42)
  • 2 Tbsp. Bayou Blast see * Note Freshly-grnd black pepper 16 turns, in all
  • 2 Tbsp. Extra virgin olive oil divided
  • 1/4 c. Minced onions
  • 2 Tbsp. Chopped garlic
  • 3 x Bay leaves
  • 3 x Lemons peeled, sectioned
  • 2 c. Water
  • 1/2 c. Worcestershire sauce
  • 1/4 c. Dry white wine
  • 1/4 tsp Salt
  • 2 c. Heavy cream
  • 2 Tbsp. Butter
  • 12 x Petite rosemary biscuits

Инструкции

  1. Peel the shrimp, leaving only their tails attached. Reserve the shells. Sprinkle the shrimp with 1 Tbsp. Bayou Blast and 8 turns of the pepper. Use you hands to coat the shrimp with the seasonings. Chill the shrimp while you make the sauce base and biscuits.
  2. Heat 1 Tbsp. of the oil in a large pot over high heat. When the oil is warm, add in the onions and garlic and saute/fry for 1 minute. Add in the reserved shrimp shells, the remaining Creole seasoning, the bay leaves, lemons, water, Worcestershire, wine, salt, and the remaining 8 turns black pepper. Stir well and bring to a boil. Reduce the heat and simmer for 30 min. Remove from the heat, allow to cold for about 15 min, and strain into a small saucepan. There should be about 1 1/2 c.. Place over high heat, bring to a boil, and cook till thick, syrupy, and dark brown, about 15 min.
  3. Makes about 4 to 5 Tbsp. of barbecue sauce base.
  4. Heat the remaining 1 Tbsp. of oil in a large skillet over high heat. When the oil is warm, add in the seasoned shrimp and saute/fry them, occasionally shaking the skillet, for 2 min. Add in the cream and all of the barbecue base. Stir and simmer for 3 min. Remove the shrimp to a hot platter with tongs and whisk the butter into the sauce. Remove from the heat.
  5. Makes about 2 c..
  6. Mound the shrimp in the center of a platter. Spoon the sauce over the shrimp and around the plate. Arrange the biscuits around the shrimp. Garnish with minced chives.
  7. This recipe yields 4 servings.