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Emerilized Barbecued Shrimp - Recipe Cost

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2 lb Medium-large shrimp in their shells (about 42)

3 x Bay leaves

12 x Petite rosemary biscuits

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Bayou Blast see * Note Freshly-grnd black pepper 16 turns, in all	1 1/2 teaspoons	$3.65 per 3 ounces	$0.11
2 Tbsp. Extra virgin olive oil divided	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1/4 c. Minced onions	1 tablespoon	$0.79 per pound	$0.02
2 Tbsp. Chopped garlic	1 1/2 teaspoons	$4.00 per pound	$0.04
3 x Lemons peeled, sectioned	3/4 lemons	$0.80 per item	$0.60
2 c. Water	1/2 cup	n/a
1/2 c. Worcestershire sauce	2 tablespoons	$5.29 per 10 fluid ounces	$0.53
1/4 c. Dry white wine	1 tablespoon	$0.35 per fluid ounce	$0.17
1/4 tsp Salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
2 c. Heavy cream	1/2 cup	$3.89 per pint	$0.97
2 Tbsp. Butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
Total per Serving			$2.60
Total Recipe			$10.41