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Emerilized Banh Pho Bo (Vietnamese Beef Noodle Soup) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 x star anise pods plus

1 piece star anise

5 lb meaty beef bones

1 x cinnamon stick broken in half

12 ounce rice vermicelli noodles

1 c. thinly-sliced yellow onion

4 sm red chiles sliced

1/4 c. thinly-sliced green onion tops Lime wedges as garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. peanut oil	1/2 teaspoon	$4.39 per 24 fluid ounces	$0.02
2 c. sliced yellow onions plus	1/3 cup	$0.79 per pound	$0.07
1 x yellow onion halved	1/6 onion	$0.79 per pound	$0.03
2 x garlic cloves peeled, smashed	1/3 garlic cloves	$4.00 per pound	$0.01
2 x carrots thinly sliced	1/3 carrots	$1.49 per pound	$0.07
2 Tbsp. minced fresh gingerroot	1 teaspoon	$2.99 per pound	$0.01
2 Tbsp. whole black peppercorns Vegetable oil for frying	1 teaspoon	$7.99 per 16 ounces	$0.04
3 Tbsp. fish sauce	1 1/2 teaspoons	$5.49 per 7 ounces	$0.25
1/2 lb beef sirloin very thinly sliced	1 1/3 oz	$3.49 per pound	$0.29
2 c. bean sprouts	1/3 cup	$1.69 per 8 ounces	$0.26
1/4 c. minced fresh cilantro	2 teaspoons	$1.09 per cup	$0.05
Total per Serving			$1.08
Total Recipe			$6.50