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Emeril's Stuffed Baked Potato - Recipe Cost

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1 Tbsp. Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
6 ounce Duck Rillette see * Note Drizzle of white truffle oil to taste
1/4 c. Grated Parmigiano-Reggiano cheese
1 sm Fresh truffle Chives
Ingredients Per Serving Qty Common Price Price per Serving
6 lrg Idaho baking potatoes 1 potatoes
$0.50 per pound
$0.41
1/4 c. Heavy cream - (to 1/2 c.) 2 teaspoons
$3.89 per pint
$0.08
Total per Serving $0.49
Total Recipe $2.93
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