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Emeril"S Savory Pain Perdu - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 Tbsp. Creole or possibly whole grain mustard
1/4 lb Mortadella sausage thinly sliced
1/4 lb Genoa salami thinly sliced
Ingredients Per Serving Qty Common Price Price per Serving
8 slc French bread - (1/4" thick) 2 slice
$0.19 per ounce
$0.86
1/4 lb Provolone cheese thinly sliced 1 oz
$2.59 per 8 ounces
$0.32
2 x Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
1/4 c. heavy cream Salt to taste Freshly-grnd white pepper to taste 1 tablespoon
n/a
 
4 Tbsp. butter 1 tablespoon
$3.99 per 16 ounces
$0.12
Total per Serving $1.41
Total Recipe $5.65
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