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Emeril's Pot Roast - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Beef Goose Neck Tender Roast or possibly chuck pot roast - (3 to 5 lbs)

3/4 lb Small new or possibly red potatoes quartered

Ingredients	Per Serving Qty	Common Price	Price per Serving
10 x Fresh garlic cloves peeled Drizzle of extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste	1 garlic cloves	$4.00 per pound	$0.03
4 c. Beef stock	1/3 cup	$1.29 per 14 1/2 ounces	$0.30
2 med Onions peeled, quartered	0.2 onions	$0.79 per pound	$0.04
3/4 lb Baby carrots peeled	1.2 oz	$2.79 per pound	$0.21
3/4 lb Baby turnips	1.2 oz	$1.99 per pound	$0.15
3/4 lb Baby parsnips peeled	1.2 oz	$1.99 per pound	$0.15
1/4 c. Flour	1.2 teaspoons	$2.99 per 5 pounds	$0.00
1/2 c. Water	2 3/8 teaspoons	n/a
Total per Serving			$0.88
Total Recipe			$8.78