Рецепт Emeril's Peach Torro (Milk, Fruit, And Sugarcane Alcohol Dri
Ингредиенты
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Инструкции
- In a large blender, combine the fruit and sugar. Blend till smooth. Add in half of the cream and continue to blend till smooth. Pour the mix into a large pitcher. Stir in the remaining 2 c. of cream and the alcohol.
- Stir well. Cover and chill for at least 6 hrs. It's better the next day. Pour into serving glasses and garnish with a wedge of peach. Torro will keep for 1 week.
- Yield: 6 servings