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Emeril's New Style Caldo Verde - Recipe Cost

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2 Tbsp. minced mint Salt to taste Freshly-grnd black pepper to taste Crusty bread as an accompaniment

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. extra virgin olive oil	1 teaspoon	$5.99 per 16 fluid ounces	$0.06
1 1/2 c. finely-minced yellow onions	1/4 cup	$0.79 per pound	$0.07
1 Tbsp. chopped garlic	1/2 teaspoon	$4.00 per pound	$0.01
2 lb potatoes peeled, and cut into 1/2" cubes	5 1/3 oz	$0.50 per pound	$0.17
9 c. chicken stock (or possibly canned low-sodium chicken broth)	1 1/2 cups	$0.99 per 14 1/2 ounces	$0.85
1/2 tsp crushed red pepper	0.08 teaspoon	$3.29 per pound	$0.00
1/2 lb chorizo or possibly linguica sliced crosswise into 1/4" pcs	1 1/3 oz	$2.19 per 12 ounces	$0.24
1/2 lb kale	1 1/3 oz	$1.99 per pound	$0.17
1/4 c. minced parsley	2 teaspoons	$1.09 per cup	$0.05
1/2 c. minced cilantro	1 tablespoon	$1.09 per cup	$0.09
Total per Serving			$1.71
Total Recipe			$10.28