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Emeril's New New Orleans Paella - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 1/2 c. Peeled, seeded, and minced Italian plum tomatoes

9 x Bay leaves

3 Tbsp. Emeril's Essence

36 x Scrubbed littleneck clams

36 x Scrubbed and debearded mussels

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 whl chicken, (about 3 pounds), cut into 12 pcs, bone-in	1/8 chicken	$0.98 per pound	$0.49
2 tsp Salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
2 tsp Fresh grnd black pepper	1/4 teaspoon	$7.99 per 16 ounces	$0.01
1/2 c. Extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
2 c. Minced onions	1/4 cup	$0.79 per pound	$0.07
1 c. Minced green bell pepper	2 tablespoons	$2.19 per pound	$0.09
1 c. Minced celery	2 tablespoons	$1.99 per pound	$0.06
6 Tbsp. Chopped garlic	2 1/4 teaspoons	$4.00 per pound	$0.06
3 Tbsp. Chopped shallots	1 1/8 teaspoons	$3.99 per pound	$0.03
1 1/2 c. Minced andouille sausage, (12 ounces)	3 tablespoons	$7.19 per 19 3/4 ounces	$0.57
3 c. Uncooked long grain white rice	1/3 cup	$4.19 per 80 ounces	$0.13
1 Tbsp. Warm pepper sauce	3/8 teaspoon	$2.99 per 5 fluid ounces	$0.04
1/2 tsp Saffron threads	0.06 teaspoon	$17.77 per 0.06 ounces	$0.46
6 c. Chicken stock	3/4 cup	$0.99 per 14 1/2 ounces	$0.43
18 med Shrimp in their shell, (3/4 lb.)	2 1/4 shrimp	$6.99 per pound	$0.21
1/4 c. Minced parsley *	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$2.86
Total Recipe			$22.89