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Emeril's Mussels Over Linguine - Recipe Cost

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2 doz Live mussels scrubbed and debearded
3 Tbsp. Minced parsley Salt to taste Freshly-grnd black pepper to taste
1/2 c. Grated Parmigiano-Reggiano Cheese
1 Tbsp. Minced parsley Crusty French bread
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1/4 c. Chopped shallots 2 tablespoons
$3.99 per pound
$0.18
2 Tbsp. Chopped garlic 1 tablespoon
$4.00 per pound
$0.07
2 c. White wine 1 cup
$0.35 per fluid ounce
$2.80
1/2 c. Fish stock or possibly chicken stock 1/4 cup
$2.99 per 15 ounces
$0.43
1/2 lb Fresh linguine cooked al dente and tossed with extra virgin olive oil 1/4 lb
$1.25 per pound
$0.31
Total per Serving $3.89
Total Recipe $7.77
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