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Рецепт Emeril's Mole Sauce
by Global Cookbook

Emeril's Mole Sauce
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Ингредиенты

  • 1/2 c. Shelled pumpkin seeds
  • 1/4 c. Shelled pistachio nuts
  • 1/4 c. Toasted pine nuts
  • 2 x Poblano peppers
  • 1 med Onion quartered
  • 1 tsp Chili pwdr
  • 1 tsp Grnd cumin
  • 1/2 tsp Salt
  • 1 Tbsp. Tamarind paste
  • 1 Tbsp. Dark cane or possibly corn syrup
  • 1 tsp Distilled white vinegar
  • 1 c. Extra virgin olive oil plus
  • 1 Tbsp. Extra virgin olive oil
  • 1/2 c. Chicken stock
  • 1/2 c. Heavy cream

Инструкции

  1. Preheat the oven to 400 degrees.
  2. Place the nuts, peppers, and onions on a baking sheet. Drizzle with 1 Tbsp. extra virgin olive oil. Roast for 10 to 15 min. Remove from the oven and peel, seed and chop the peppers. In a food processor, combine the nuts, peppers, onions, chili pwdr, cumin, salt, tamarind paste, 1 Tbsp. dark cane syrup, vinegar and extra virgin olive oil. Puree till creamy, stopping once to scrape the sides of the bowl. Turn the sauce into a saucepan. Whisk in the chicken stock and cream. Bring the sauce up to a boil and reduce to a simmer. Cook for 2 min. Remove from the heat and keep hot.
  3. This recipe yields 2 to 2 1/2 c..