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Рецепт Emeril's Mint Julep
by Global Cookbook

Emeril's Mint Julep
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Ингредиенты

  • 6 x Spearmint leaves, up to 8
  • 1 Tbsp. Simple syrup, (equal amounts water and sugar, heated till sugar melts), cooled Crushed ice
  • 2 ounce Bourbon
  • 1/2 ounce Grand Marnier
  • 1 sprg mint for garnish

Инструкции

  1. Put the mint leaves and the syrup in the bottom of a tall glass. With the handle of a wooden spoon, crush and mash the leaves to extract the flavor.
  2. Fill the glass with crushed ice. Pour in the bourbon and Grand Marnier.
  3. With a long-handled spoon, jiggle (do not stir) to refrigerateand mix. Garnish with a sprig of mint. Sip.
  4. Yield: 1 drink