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Add a photoПорций: 12
Ингредиенты
- 2 c. Crushed chocolate wafers
- 1/4 lb Butter, melted
- 3 lb Cream cheese, at room temperature
- 1 1/2 c. Sugar
- 6 x Large eggs, at room temperature
- 1 c. Heavy cream
- 1/2 c. Flour
- 1 pch Salt
- 1 tsp Vanilla
- 1 c. Melted lowfat milk chocolate
- 2 pt Fresh berries, assorted
- 1/4 c. Grand mariner
- 2 c. Sweetened whip cream
- 12 sprg fresh mint
Инструкции
- 1. Preheat the oven to 350 degrees Fahrenheit.
- 2. Combine the crumbs and the butter together. Mix well and press into a 10 inch spring-form pan.
- 3. In a food processor, with the metal blade, process the cream cheese till smooth.
- 4. Add in 1 c. of the sugar and blend.
- 5. Add in the Large eggs one at a time to thoroughly incorporate into the cheese mix. Add in the heavy cream. Add in the flour, salt and vanilla and blend till smooth.
- 6. In a steady stream, pour in the melted chocolate. Pour mix into the prepared pan and bake for 1 hour and 15 min or possibly till the cake is set.
- 7. Remove from the oven and with a knife loosen the sides from the pan.
- This will prevent the cake from splitting down the center.
- 8. Completely cold the cake before cutting.
- 9. In a mixing bowl, combine the remaining sugar, berries, and Grand Marnier, mix well.
- 10. Cover with plastic wrap and chill for 2 to 3 hrs.
- 11. Slice the cake into twelve slices and garnish each slice with the berries, sweetened whip cream and fresh mint sprigs.
- Yields: 12 servings
- Notes: If you want to do right by Mom this weekend, pay close attention!
- Emeril's Lowfat milk Chocolate Cheesecake Food Correspondent Emeril Lagasse serves up a delicious treat for Mother's Day.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 295g | |
| Recipe makes 12 servings | |
| Calories 826 | |
| Calories from Fat 553 | 67% |
| Total Fat 62.7g | 78% |
| Saturated Fat 35.03g | 140% |
| Trans Fat 0.0g | |
| Cholesterol 290mg | 97% |
| Sodium 599mg | 25% |
| Potassium 380mg | 11% |
| Total Carbs 56.11g | 15% |
| Dietary Fiber 3.5g | 12% |
| Sugars 39.91g | 27% |
| Protein 13.65g | 22% |
