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» Emeril's Chicken Pot Pies
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Emeril's Chicken Pot Pies
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x bay leaves
8 ounce wood ear or possibly shiitake mushrooms finely sliced see * Note Salt to taste
Ingredients
Per Serving Qty
Common Price
Price per Serving
3 lrg
carrots
3/8 carrots
$1.49 per pound
$0.09
3 x
celery
stalks
3/8 celery
$1.99 per pound
$0.07
2 med yellow
onions
1/4 onions
$0.79 per pound
$0.05
1 x
chicken
- (3 to 4 lbs)
1/8 chicken
$0.98 per pound
$0.49
1/2 tsp black
peppercorns
0.06 teaspoon
$7.99 per 16 ounces
$0.00
1 c.
peas
2 tablespoons
$3.40 per 16 ounces
$0.14
4 Tbsp. unsalted butter
1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2 x garlic cloves
1/4 garlic cloves
$4.00 per pound
$0.01
1/4 c.
flour
1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
1/2 c. dry white
wine
1 tablespoon
$0.35 per fluid ounce
$0.17
1/3 c. heavy
cream
2 teaspoons
$3.89 per pint
$0.08
2 Tbsp. minced fresh
parsley
3/4 teaspoon
$1.09 per cup
$0.02
2 1/4 c.
flour
1/4 cup
$2.99 per 5 pounds
$0.05
1 tsp
salt
1/8 teaspoon
$2.91 per 16 ounces
$0.00
2/3 c. cool unsalted butter
1 tablespoon
$3.99 per 16 ounces
$0.17
1/2 c.
ice water
1 tablespoon
n/a
1 x
egg
beaten with
1/8 egg
$2.53 per 12 items
$0.03
1 Tbsp.
water
3/8 teaspoon
n/a
Total per Serving
$1.42
Total Recipe
$11.37
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