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Emeril's Blt - Recipe Cost

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2 Tbsp. Chiffonade of fresh basil

1/4 c. Small-diced Portobello mushrooms

1 Tbsp. Minced, peeled and seeded tomatoes

2 x Creole/beefsteak tomatoes cut 1" slices

1 c. Crumbled apple-smoked bacon hot

4 ounce Parmigiano-Reggiano cheese block

2 Tbsp. Finely-minced parsley Edible flowers see * Note

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp Yeast	1/4 teaspoon	$8.79 per 4 ounces	$0.08
3/4 c. Hot water (about 110 degrees)	3 tablespoons	n/a
5 Tbsp. Extra virgin olive oil divided	1 tablespoon	$5.99 per 16 fluid ounces	$0.23
1 Tbsp. Chopped garlic	3/4 teaspoon	$4.00 per pound	$0.02
2 c. Flour	1/2 cup	$2.99 per 5 pounds	$0.08
1/4 c. Cornmeal	1 tablespoon	$5.69 per 40 ounces	$0.05
1 tsp Kosher salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 Tbsp. Chopped shallots	3/4 teaspoon	$3.99 per pound	$0.02
2 Tbsp. Veal stock	1 1/2 teaspoons	$1.29 per 14 1/2 ounces	$0.02
1 c. Homemade mayonnaise	1/4 cup	$4.19 per 15 ounces	$0.59
1 x Black truffle minced Truffle oil to taste	1/4 truffle	n/a
4 c. Baby greens Salt to taste Freshly-grnd black pepper to taste	1 cup	n/a
Total per Serving			$1.11
Total Recipe			$4.43