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1/2 lb grilled asparagus marinated in extra virgin olive oil, lemon juice, garlic and thyme
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1/2 lb buffalo mozzarella
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1/2 c. picholine olives
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1/2 c. Gaeta olives
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1 loaf Italian bread
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1/4 lb Parmigiano-Reggiano cheese
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1/2 lb grilled eggplant sliced 1/4" thick and drizzled with extra virgin olive oil
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8 x white anchovies
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2 lrg grilled portobello mushrooms marinated in extra virgin olive oil, balsamic vinegar, garlic and ba
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1 head roasted garlic Toasted French bread slices
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