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Emeril Lagasse's Crusted Trout - Recipe Cost

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1 tsp Emeril's creole seasoning, see below

1/2 c. Peeled and grated fresh horseradish root, or possibly liquid removed bottled white horseradish

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 tsp Extra virgin olive oil, or possibly vegetable oil Trout fillets, (8 to 10 ounce each)	1 tsp	$5.99 per 16 fluid ounces	$0.06
2 tsp Grated orange zest	2 tsp	$3.00 per pound	$0.03
2 tsp Grated lemon zest	2 tsp	n/a
2 tsp Grated lime zest	2 tsp	n/a
1/2 tsp Salt	1/2 tsp	$2.91 per 16 ounces	$0.02
1 tsp Cilantro	1 tsp	$1.09 per cup	$0.02
1/2 tsp Cayenne	1/2 tsp	$3.65 per 3 ounces	$0.04
2 tsp Sugar	2 tsp	$1.44 per pound	$0.03
8 Tbsp. Paprika	8 tbsp	$1.79 per ounce	$3.49
3 Tbsp. Cayenne	3 tbsp	$3.65 per 3 ounces	$0.68
5 Tbsp. Grnd black pepper	5 tbsp	$7.99 per 16 ounces	$0.56
6 Tbsp. Grnd garlic pwdr	6 tbsp	$2.99 per 3 ounces	$1.77
3 Tbsp. Onion pwdr	3 tbsp	$3.39 per 2 5/8 ounces	$0.94
6 Tbsp. Salt	6 tbsp	$2.91 per 16 ounces	$0.69
2 1/2 Tbsp. Dry oregano	2 1/2 tbsp	$3.89 per 3/4 ounces	$1.37
2 1/2 Tbsp. Dry thyme	2 1/2 tbsp	$1.97 per 2 ounces	$0.23
Total Recipe			$9.94