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Emeril Lagasse's Chantilly Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x egg yolks

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp fresh lemon juice	1/4 teaspoon	$2.19 per 15 fluid ounces	$0.01
1 dsh warm pepper sauce	1/4 pinch	$2.99 per 5 fluid ounces	$0.01
2 tsp water Salt Freshly grnd black pepper	1/2 teaspoon	n/a
1/2 c. (1 stick) melted butter	2 tablespoons	$3.99 per 16 ounces	$0.25
1/4 c. whipped heavy cream	1 tablespoon	$3.89 per pint	$0.12
Total per Serving			$0.38
Total Recipe			$1.53