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Emeril Lagasse Fish Stock - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 med -size yellow onions, sliced
2 med -size carrots, coarsely minced
2 med -size lemons, halved
1 x bouquet garni (5 sprigs of fresh thyme, 2 bay leaves, 10 black peppercorns, 3 sprigs of fresh parsley wrapped in a square of cheesecloth and tied with kitchen twine)
Ingredients Per Serving Qty Common Price Price per Serving
8 c. very fresh raw fish bones from fish such as cod, grouper, snapper and flounder 2 2/3 cups
$3.29 per 14 3/4 ounces
$4.96
4 quart cool water 1 1/3 quart
n/a
 
2 stalk celery, coarsely minced 2/3 stalk
$1.99 per pound
$0.12
2 tsp salt 2/3 teaspoon
$2.91 per 16 ounces
$0.03
Total per Serving $5.11
Total Recipe $15.32
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