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Рецепт Emeril Lagasse' Crispy Fried Fish
by Global Cookbook

Emeril Lagasse' Crispy Fried Fish
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Ингредиенты

  • 4 x Snapper or possibly trout fillets
  • 2 Tbsp. Rustic Rub
  • 1/2 c. Flour
  • 1 x Egg - beaten
  • 1/4 c. Water
  • 1/3 c. Vegetable oil
  • 1 x Egg
  • 1 Tbsp. Chopped garlic
  • 2 Tbsp. Lemon juice
  • 1 Tbsp. Minced parsley
  • 2 Tbsp. Minced green onions
  • 1 c. Extra virgin olive oil
  • 1/4 tsp Cayenne
  • 1 Tbsp. Creole or possibly whole grain mustard
  • 1 tsp Salt
  • 8 Tbsp. Paprika
  • 3 Tbsp. Cayenne
  • 5 Tbsp. Black pepper
  • 6 Tbsp. Garlic pwdr
  • 3 Tbsp. Onion pwdr
  • 6 Tbsp. Salt
  • 2 1/2 Tbsp. Dry oregano
  • 2 1/2 Tbsp. Dry thyme

Инструкции

  1. Directions:Fish - Season fish with 1 Tbsp. of the Rub. Combine the flour with 2 tsp. of the Rub in a bowl. Mix together the egg, water and the remaining 1 teaspoon of Rub in another bowl. Dredge the fish in seasoned flour then in the egg mix, then again in the flour, shaking off any excess.
  2. Heat the oil over medium heat in non-stick skillet. Pan fry the fish for 4-5 min per side. Drain on paper towels.
  3. Tarter Sauce - Put the egg, garlic, lemon juice, parsley and green onions in food processor and puree for 15 seconds. With the processor running, pour the oil through the feed in a steady stream. Add in the cayenne, mustard and salt and pulse once or possibly twice to blend. Cover and let sit for one hour in the refrigerator before using