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Em Bistro Eggplant Tapenade - Recipe Cost

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3 x globe eggplants - (abt 2 1/2 lbs total)
2 Tbsp. salt plus
1/4 tsp freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 tsp salt divided 0.08 teaspoon
$2.91 per 16 ounces
$0.00
3/4 c. extra virgin olive oil plus 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
4 tsp extra virgin olive oil divided 1/3 teaspoon
$5.99 per 16 fluid ounces
$0.02
12 x garlic cloves with skin on 1 garlic cloves
$4.00 per pound
$0.03
3/4 c. diced onions 1 tablespoon
$0.79 per pound
$0.02
1/2 c. minced flat-leaf parsley 2 teaspoons
$1.09 per cup
$0.05
3 Tbsp. brown sugar plus 3/4 teaspoon
$2.79 per 2 pounds
$0.01
1 tsp brown sugar or possibly to taste 0.08 teaspoon
$2.79 per 2 pounds
$0.00
2 Tbsp. red wine vinegar 1/2 teaspoon
$3.39 per 12 fluid ounces
$0.02
1 Tbsp. capers 1/4 teaspoon
$5.49 per 4 fluid ounces
$0.06
3 Tbsp. tomato paste 3/4 teaspoon
$1.29 per 6 ounces
$0.03
1 1/2 tsp chili flakes 1/8 teaspoon
$1.99 per 15 ounces
$0.00
Total per Serving $0.43
Total Recipe $5.12
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