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Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 lbs. breakfast sausage, cooked and liquid removed 2 2/3 oz
n/a
 
1 loaf Pepperidge Farm sandwich bread 0.08 loaf
$4.00 per 15 ounces
$0.03
3/4 pound shredded Cheddar cheese 1 oz
$6.99 per 32 ounces
$0.22
2 T chopped dry onion 1/6 teaspoon
$0.79 per pound
$0.00
6 to 8 large eggs, beaten 5/8 eggs
$2.53 per 12 items
$0.12
1/2 teaspoon dry mustard or possibly 1 teaspoon reg. mustard 0.04 teaspoon
$2.69 per 8 ounces
$0.00
2 c. lowfat milk 2 tablespoons
$3.99 per gallon
$0.04
Total per Serving $0.42
Total Recipe $5.01
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