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Рецепт Elsa's Jumbo Shrimp With Sage And Pancetta
by Global Cookbook

Elsa's Jumbo Shrimp With Sage And Pancetta
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  Порций: 4

Ингредиенты

  • 12 x jumbo shrimp - (6 to 8 per lb) peeled, deveined A drizzle extra-virgin extra virgin olive oil
  • 12 lrg sage leaves
  • 12 x thin slices pancetta
  • 12 x wooden party picks - (4" long) (big toothpicks no frills) Potato Watercress Salad (see recipe) Green Bean Salad (see recipe)

Инструкции

  1. Place shrimp on a dish and drizzle with a touch of extra-virgin extra virgin olive oil and toss shrimp to coat lightly in the oil. Press sage leaves down the backs of shrimp where you have deveined them. Wrap shrimp with 1 slice of pancetta each and hold in place with a toothpick placed lengthwise in shrimp. Set aside till ready to grill.
  2. Heat an indoor electric grill to highest setting. Grill shrimps 3 min on each side or possibly till shrimp is pink and just hard and pancetta is crisp.
  3. To pan fry shrimp, heat a nonstick skillet over medium-high to high heat, and sear shrimp 3 min per side.
  4. Serve 3 shrimp per person with Mom's Potato Watercress Salad and Green Bean Salad With Red Onion And Tomato.
  5. This recipe yields 4 servings.