Главная » Рецепты » Elk With Red Pepper Sauce And Basil Oil

Suggestions?

Elk With Red Pepper Sauce And Basil Oil - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x lemon juice only

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb elk loin or possibly tenderloin - (to 2 1/2) Salt to taste Freshly-grnd black pepper to taste	1/2 lb	n/a
1 sm onion cut medium dice	1/4 onion	$0.79 per pound	$0.03
3 Tbsp. extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
1 1/2 c. roasted red bell peppers (do it yourself [best] or possibly buy them already roasted)	1/3 cup	$3.29 per pound	$0.41
1/2 tsp dry red pepper flakes	1/8 teaspoon	$3.29 per pound	$0.00
1/2 tsp balsamic vinegar (or possibly substitute red wine vinegar) Salt to taste Freshly-grnd black pepper to taste	1/8 teaspoon	$6.59 per 17 fluid ounces	$0.01
1 handf fresh basil leaves	1/4 handfull	$2.59 per cup	$0.01
1 x garlic clove minced	1/4 garlic cloves	$4.00 per pound	$0.01
2/3 c. extra virgin olive oil (extra virgin works best here)	2 tablespoons	$5.99 per 16 fluid ounces	$0.50
Total per Serving			$1.11
Total Recipe			$4.43