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Elk With Juniper Berries And Dried Cranberries - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

5 x juniper berries, crushed allspice berries

2 Tbsp. pomegranate molasses Elk

2 x parsnip, minced

1 Tbsp. pomegranate molasses

1 x salt cracked black pepper, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. red wine	1/3 cup	$0.35 per fluid ounce	$0.93
2 x bay leaf	1/3 bay leaf	$3.59 per 2 ounces	$0.08
3 clv garlic, crushed	1/2 garlic garlic	$4.00 per pound	$0.01
2 x carrot, minced	1/3 carrot	$1.49 per pound	$0.07
2 lb Elk, shoulder, meat, cut into 1 inch pcs	5 1/3 oz	$30.00 per pound	$10.00
3 Tbsp. vegetable oil tbsp marinated meat, patted dry flour, for dredging	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1/2 lb pearl onion, blanched, and, peeled	1 1/3 oz	$0.79 per pound	$0.07
1/2 c. minced pancetta	1 tablespoon	$4.99 per 6 ounces	$0.58
2 c. dry red wine	1/3 cup	$0.35 per fluid ounce	$0.93
2 c. beef or possibly veal stock	1/3 cup	$3.99 per pound	$0.69
1 c. canned plum tomato, diced	2 tablespoons	$2.19 per 28 ounces	$0.11
2 x carrot, minced	1/3 carrot	$1.49 per pound	$0.07
2 clv garlic, minced	1/3 garlic garlic	$4.00 per pound	$0.01
1/2 c. dry cranberries	1 tablespoon	$1.99 per pound	$0.04
1/4 tsp grnd allspice	0.04 teaspoon	$18.00 per pound	$0.00
2 sprg savory, whole thyme, sprigs, whole	1 teaspoon	$1.97 per 2 ounces	$0.05
Total per Serving			$13.66
Total Recipe			$81.99