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Elk Tenderloid With Brandy Mustard Sauce Venison - Recipe Cost

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1 clv garlic tyme grnd black pepper
Ingredients Per Recipe Qty Common Price Price per Recipe
2 x elk tenderloins, 8-10 ounce each sliced bacon 2 elk tenderloins
n/a
 
1/2 c. sliced mushrooms 1/2 cup
$3.69 per 8 ounces
$0.57
1 Tbsp. Grey Poupon mustard 1 tbsp
$2.69 per 8 ounces
$0.18
1/4 c. onion, finely diced 1/4 cup
$0.79 per pound
$0.07
1/4 c. bell pepper, diced 1/4 cup
$2.19 per pound
$0.18
1/2 c. brown gravy 1/2 cup
n/a
 
1 1/2 ounce brandy 1 1/2 oz
$22.00 per liter
$33.41
Total Recipe $34.41
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