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Рецепт Eletta's Frozen Chocolate Mousse With Pistachios
by Global Cookbook

Eletta's Frozen Chocolate Mousse With Pistachios
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Ингредиенты

  • mousse-----
  • 5 ounce bittersweet chocolate
  • 1 1/2 ounce unsweetened chocolate
  • 4 Tbsp. butter
  • 5 Tbsp. dry marsala
  • 2 x egg yolks
  • 4 x egg whites, room temp
  • 1/8 tsp cream of tartar
  • 1/2 c. sugar
  • 1 c. whipping cream whipped and chilled
  • 1/2 c. minced pistachios mocha marsala sauce----
  • 1 1/2 Tbsp. instant espresso granules
  • 1/2 c. boiling water
  • 1/3 c. dry marsala
  • 4 ounce bittersweet chocolate
  • 5 tsp sugar
  • 2 Tbsp. butter

Инструкции

  1. Mousse and sauce can be done a day in advance. To prepare mousse, heat bittersweet and unsweetened chocolate and set aside to cold to room temperature. Combine butter and marsala in a small bowl and set over boiling water. Heat till marsala is bubbling and butter melted. Remove bowl from pan and let cold a few moments, then whisk in yolks. Place again over boiling water and stir till yolks begin to thicken. Cold. Add in cream of tartar to whites and beat to soft peaks and gradually beat in sugar till stiff and glossy. Gently fold together whites, cooled chocolate, egg mix, cream and nuts, taking care to keep mix light. Turn into a freezer container and freeze at least 4 hrs. Let stand a couple of hrs in refrigerator to soften before serving.
  2. To make the sauce, combine the coffee with boiling water and stir till dissolved. Turn into a small bowl, adding the marsala, chocolate and sugar.
  3. Set over a pan of warm water and stir till chocolate is melted. Stir in butter till smooth. Reheat before serving.
  4. To serve, use a small ice cream scoop to spoon out about 4 balls of mousse into each of 8 wine glasses. Drizzle with warm sauce and serve.
  5. from Trattoria da Eletta in the village of Sala Baganza outside of the city or possibly Parma, Italy