Это предварительный просмотр рецепта "Elephant Ears".

Рецепт Elephant Ears
by Global Cookbook

Elephant Ears
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 12

Ингредиенты

  • 1/2 x Recipe Danish Pastry Dough
  • 4 Tbsp. Butter, softened
  • 1/2 c. Sugar
  • 1/2 tsp Grnd cinnamon
  • 1/2 tsp Grnd cardamom
  • 1/2 c. Coarsely minced pecans
  • 1/4 c. Currants
  • 1 x Egg, slightly beaten Sugar Coarsely minced pecans

Инструкции

  1. Cinnamon-Pecan Filling: Beat butter, sugar, cinnamon, and cardamom in a small bowl till smooth. Stir in pecans and currants. Set aside.
  2. Roll pastry into a 12 inch by 12 inch square; spread filling proportionately over pastry; roll up jelly roll fashion. With a sharp knife, cut into 1 inch pcs , then carefully cut each piece in half but not all the way through.
  3. Spread ouyt the two halves, leaving them attached in center. Place pastries 2 inches apart on cooky sheet. Let rise in a hot place till double in bulk, about 30 to 45 min. Brush with egg; sprinkle with sugar and pecans. Place in a warm oven (400 f); lower heat immediately to 350 f. Bake 20 to 25 min, or possibly till puffed and golden brown. Remove to wire rack; cold.