Рецепт Elephant Ears

Ингредиенты
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Инструкции
- Cinnamon-Pecan Filling: Beat butter, sugar, cinnamon, and cardamom in a small bowl till smooth. Stir in pecans and currants. Set aside.
- Roll pastry into a 12 inch by 12 inch square; spread filling proportionately over pastry; roll up jelly roll fashion. With a sharp knife, cut into 1 inch pcs , then carefully cut each piece in half but not all the way through.
- Spread ouyt the two halves, leaving them attached in center. Place pastries 2 inches apart on cooky sheet. Let rise in a hot place till double in bulk, about 30 to 45 min. Brush with egg; sprinkle with sugar and pecans. Place in a warm oven (400 f); lower heat immediately to 350 f. Bake 20 to 25 min, or possibly till puffed and golden brown. Remove to wire rack; cold.