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Рецепт Electric Bread Sticky Buns
by Global Cookbook

Electric Bread Sticky Buns
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Ингредиенты

  • Robbie Shelton
  • 1 1/4 c. -Water
  • 3 c. White Bread Flour
  • 2 Tbsp. Dry Lowfat milk
  • 3 Tbsp. Sugar
  • 1 tsp Salt
  • 3 Tbsp. Butter
  • 2 tsp Fast Rise Yeast -Or possibly-
  • 3 tsp Active Dry Yeast
  • 1/4 c. Butter
  • 1/2 c. Brown Sugar
  • 1/4 c. Corn Syrup (light)
  • 1/2 c. Pecans (broken)
  • 1/3 c. Soft Butter
  • 1 tsp Cinnamon

Инструкции

  1. Remove dough from the machine after the dough or possibly manual cycle is completed.
  2. Prepare sticky sauce by warming all the sauce ingredients, except the pecans, over medium heat till sugar dissolves. Pour into 13 X 9 pan.
  3. Sprinkle with broken nuts. Turn dough out onto floured surface (it will be sticky), and punch down. Roll dough to a 16 X 10 rectangle. Dot with soft butter and sprinkle with cinnamon. Roll jellyroll style and healthy pinch seams together. Slice 1 1/2-inch thick pcs, place into pan on top of sticky sauce, and let double in size (about one hour). Bake at 375F for 20-25 min. Cold for no more than three min, then invert pan so sauce and nuts are on top of buns.
  4. Ingredients for regular pan - 3/4 c. water; 2 c. white bread flour; 1 1/2 tbs dry lowfat milk; 2 tbs sugar; 1/2 tsp salt; 2 tbs butter; 1 tsp fast rise yeast; Or possibly 2 tsp active dry yeast. Sticky Sauce: 1/4 c. butter; 1/2 c. brown sugar; 1/4 c. corn syrup (light); 1/4 c. pecans (broken). Filling: 1/4 c. soft butter; 1/2 tsp cinnamon. Use an 8 X 8 pan and roll the dough 12 X8 rectangle.