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Рецепт Eleanora's Marinara Sauce
by Global Cookbook

Eleanora's Marinara Sauce
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Ингредиенты

  • 3 Tbsp. extra-virgin extra virgin olive oil
  • 1 lrg onion finely diced
  • 1 Tbsp. chopped garlic
  • 3 can peeled whole tomatoes - (28 ounce ea) strained and pureed
  • 3 ounce tomato paste Coarse salt to taste
  • 2 Tbsp. minced fresh basil

Инструкции

  1. Heat extra virgin olive oil over medium heat in a medium saucepan. Add in onion; season with salt, and cook, stirring occasionally, till onions are translucent/soft, about 3 min. Add in garlic, and cook 2 min more.
  2. Add in tomatoes, tomato paste, salt, and pepper. Bring to a boil. Reduce to simmer, and cook till thick, about 30 min. Stir in basil. Remove from heat.
  3. This recipe yields about 6 c..
  4. Yield: 6 c.