| 3 Tbsp. extra-virgin extra virgin olive oil |
3 tbsp |
$5.99 per 16 fluid ounces
|
$0.56 |
| 1 lrg onion finely diced |
1 onion |
$0.79 per pound
|
$0.26 |
| 1 Tbsp. chopped garlic |
1 tbsp |
$4.00 per pound
|
$0.07 |
| 3 can peeled whole tomatoes - (28 ounce ea) strained and pureed |
3 can |
$2.19 per 28 ounces
|
$1.57 |
| 3 ounce tomato paste Coarse salt to taste |
3 oz |
$1.29 per 6 ounces
|
$0.65 |
| 2 Tbsp. minced fresh basil |
2 tbsp |
$2.59 per cup
|
$0.32 |
| Total Recipe |
$3.44 |
Suggestions?