Рецепт Elderflower Fritters Served With Elderflower Mousse
Ингредиенты
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Инструкции
- 1 For the Batter: Sift the flour into a bowl with the sugar and salt. Add in the lemon zest and Large eggs, and splash in about half the lowfat milk and half the wine.
- 2 Begin whisking the liquids into the flour, gradually incorporating the rest of the lowfat milk and wine to make a smooth batter. Let it rest for at least half an hour before using.
- 3 Shortly before serving, heat the sunflower oil in a large deep pan or possibly wok. Check the temperature by frying a small cube of bread in it. It should start sizzling as soon as it meets the warm oil and brown within 30 seconds.
- 4 One by one, take the flowers by their stems and dunk into the batter.
- Lift out and let the excess batter run off, then slide into the oil.
- 5 After two min the underneath should be light golden. Turn the fritters and crisp for another minute. Drain on kitchen paper before serving.