Рецепт Elantha Pazham Payasam

by Praveen Kumar

Elantha Pazham Payasam Recipe

Elantha Pazham is called Indian Jujube in English, Ber in Hindi, Barihannu in Kannada and Regu-pandu in Telugu.

Ingredients:

Elantha Pazham – 250 gms

Sugar as required

Javvarisi (Sago/Sabudana) – 3 1/2 tblsp

Ghee as required

Cashewnuts – few

• Raisins – few
• Milk – little

Method:

1. Wash and grind the elanda payams.

2. Heat little ghee in a pan.

3. Fry the cashewnuts and raisins for 30 seconds.

4. Boil the sago in a pan.

5. Add the fried cashewnuts and raisins.

6. Add sugar, milk and ground elanda payam.

7. Simmer for 2 minutes and remove.

8. Serve at once.

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