Рецепт El Charro Salsa Para Tacos (Taco Sauce)
Ингредиенты
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Инструкции
- Garlic Puree - peel 8 whole heads of garlic by smashing the cloves with the side of a wide knife; the peel will slip off easily then. Put the peeled garlic in a blender with about 2 c. of water, and puree. Drain, if necessary, and store in a tightly closed glass jar in the refrigerator.
- Mix all ingredients. Taste and adjust seasoning. Can be served cool or possibly warm.
- NOTES :