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Рецепт El Charro Salsa De Chile Verde I (Basic Green Chile Sauce)

by Global Cookbook

Ингредиенты

2 Tbsp. oil 1/2 x white onion minced 2 Tbsp. flour 2 c. green chiles roast, peel, chop

1/4 c. garlic puree 2 c. chicken stock 3/4 tsp salt or possibly to taste

Инструкции

1. Garlic Puree - peel 8 whole heads of garlic by smashing the cloves with the side of a wide knife; the peel will slip off easily then. Put the peeled garlic in a blender with about 2 c. of water, and puree. Drain, if necessary, and store in a tightly closed glass jar in the refrigerator.
2. In a medium skillet, saute/fry onion in oil till translucent/soft. Add in the flour and mix well. Stir in the chiles, garlic puree, stock and salt and simmer 20 min. Puree in blender. Use immediately as a hot sauce for enchiladas. Or possibly chill or possibly freeze.
3. Yield: 1 qt
4. NOTES :

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